Turkeys

We raise both white turkeys and the exceptional bronze turkey, exclusively for the Christmas period.

The chicks arrive in the first week of July and spend 4-5 weeks in heated barns. The bronze turkeys then go out to range, in small flocks, roaming our grassy fields; the birds are then brought in a night to straw bedded sheds.

The birds are grown slowly to full maturity, they enjoy a natural diet free of additives and growth promoters. They produce a fat marbling through the meat, making the cooked meat succulent and tasty.

The white birds have the same up bringing as the Bronze birds, but stay in fresh bedded sheds, still enjoying natural light and fresh air
 
We process the birds on the farm, for Thanksgiving and the Christmas trade; they are plucked using a dry plucked system and then hung to allow the flavours to develop, for you to enjoy a crispy skin and excellent tasting meat.

The Bronze turkey are presented in individual boxes and contains a cooking leaflets

Order a turkey for Christmas